Our latest news

Our experts discuss the different preservation methods and how to choose the right one for a specific product. Watch our webinar to find out which method best suits your needs.

Preservatives these days are under high pressure, as common ingredients as they might be in our food. When asking consumers which ingredients they are actively trying to limit, "artificial preservatives" rises high on the list of answers with 26% of consumers marking them, according to a recent Innova study, giving it the same score as "artificial additives".

Food manufacturers are faced with the need to adopt preservation solutions that are both effective and respectful of product quality. To meet this need, Galactic has developed the Galimax Diace N-47, an effective combination of sodium lactate; sodium acetate, and sodium diacetate.

Food spoilage is a major concern for food manufacturers and consumers alike. It is the process by which food products deteriorate in terms of quality, safety and taste, because of various factors.

Food irradiation involves exposing food to ionizing radiation, which may come from radioactive sources, electron beams or X-rays. This treatment is effective in reducing bacteria, insects and other pathogens that can cause foodborne illness, but it raises many concerns among consumers. With good reason?

The role of thickening agents is a cornerstone in the development of products with desirable textural properties. In this context, calcium lactate emerges as a versatile and efficient key component in thickening systems, meeting the contemporary demands for health-conscious and sustainable food options.

Discover Galactic's natural antimicrobial solutions for sustainable food preservation to combat waste, improve safety, and enhance flavor and quality.

Understanding the choice between traditional and natural antimicrobials in meat preservation: considerations, trends, and solutions.